Restaurant
Hours
LUNCH
Thursday to Sunday 12-3pm
DINNER
Friday and Saturday 6-9pm
PHONE
The Menu
A small sample of our Southern Highlands menu, which changes with the seasons.
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Zuppa Di Cozze
Black mussels, tomato sugo, garlic, Calabrian chilli, white wine
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Tortelloni Straciatella (V)
Ricotta & spinach filling, roast cherry tomato sugo, basil, pine nuts, straciatella
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Spaghetti Puttanesca Gamberoni
Tomato sugo, king tiger prawns, Ligurian olives, capers, Calabrian chilli
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Veal Saltimbocca
Veal scallopine, fresh sage, prosciutto di Parma, roast lemon oregano potatoes
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Nonna’s Parmigiana di Melanzane (V)
Layered slices of fried eggplant, mozzarella, Parmigiano, basil
