Crafted from early picked cabernet sauvignon. The palate is well balanced with a refreshing acidity, and profound fruit flavours such as Nashi pears and tarty morello cherries.
Best served chilled on a warm summers day, along with fresh seafood
$192.00 – $384.00
CELLAR DOOR
7 days from 10.30am to 4.30pm
RESTAURANT
Lunch Friday to Sunday 12-3pm
Dinner Friday and Saturday 6-9pm
