A fraction of this wine spent 6 months in French and American oak barrels. This shows itself subtly on the back palate with hints of vanilla to round off an array of fruit characters ranging from pineapple to butterscotch.
White meats, Thai dishes and creamy Italian dishes.
$192.00 – $384.00
CELLAR DOOR
7 days from 10.30am to 4.30pm
RESTAURANT
Lunch Friday to Sunday 12-3pm
Dinner Friday and Saturday 6-9pm
